Barbecue Basics: Tips to Prevent Foodborne Illness
18 June 2010, 8:31 am

It's the season for picnics, cookouts, and other outdoor parties. But eating outdoors in warm weather presents a food safety challenge. Bacteria in food multiply faster at temperatures between 40°F and 140°F, so summer heat makes the basics of food safety especially important. There are many steps consumers can take to keep family and friends from becoming ill so read on to learn more. Read more...

Source: Health News From Pueblo

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